Welcome to MASONA GRILL!

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Read What the Boston Globe Had to Say About Masona Grill
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Masona Grill was featured on
Channel 5's Chronicle Television Show "Riding the Rails"
Wednesday September 7, 2011

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NOW OPEN MONDAYS FROM 5 TILL 9PM

MASONA GRILL SUMMER MENU

FIRST COURSE

*Grilled chicken livers with sweet potato, pickled onions & balsamic. 9. GF

*Flash fried calamari with smoked hot paprika & hot vinegar peppers. 11.

*Ceviche mixto, shrimp & calamari with orange lime aji, onions & cilantro 12. GF

*Crispy pork chicharon with caramel vinegar, pickled onions & watermelon. 10. GF

Tomato cucumber gazpacho with scallions & super crema 7. GF

*Pan roasted PEI mussels with lemon white wine butter broth. 11. GF

*Semolina crusted oysters with tomato remoulade & crunchy slaw. 13.

Hearts of palm Ceviche with corn, radish, avocado & spicy lime sauce. 9. GF

Eggplant carpaccio with lemon yogurt, shaved Parmesan, capers & truffle oil. 8. GF

SALADS

Imported prosciutto with mozzarella pearls, cherry tomatoes & arugula. 12. GF

Red beets with spinach, feta cheese, green apples, walnuts & balsamic. 11. GF

Classic Caesar salad with white anchovies, Fornax croutons & shaved Parmesan. 9.

House field greens with mustard red wine vinaigrette. 8. GF

MAIN COURSE

*Grilled swordfish anticucho 25. GF
with smashed red bliss potato, Spanish slaw & panca hot pepper sauce.

*Stuffed Statler chicken breast 24. GF
with whipped goat cheese, toasted polenta, grilled zucchini & pan juices.

Crispy eggplant Romana 22.
with fresh ricotta cheese, plum tomato ragu & garlic spinach.

*Peruvian paella 28. GF
with clams, mussels, calamari, shrimp & pork chicharon with green rice.

*Sautéed veal scallopini 27.
with caper lemon butter sauce, crispy egg noodles & haricot verts.

*Seared tuna 26.
with shrimp Rangoons, snow peas, sweet soy & caramel vinegar.

*Dark chili rubbed pork tenderloin 23. GF
with black bean tacutacu, sweet maduros & garlic spinach.

*Manny’s linguini white clam sauce 24.
with capote capers, arugula & red pepper flakes.

*Coffee rubbed N.Y. sirloin steak 29. GF
with oregano chimichurri, yucca fries & grilled corn tomato salad.

SIDES 5.

Black bean tacutacu, smashed red bliss potatoes, haricot verts, sweet potato fries
Sweet maduros, Spanish slaw, garlic spinach, grilled zucchini, snow peas, green rice

GRATUITY ADDED TO PARTIES OF 5 OR MORE. GF= GLUTEN FREE. Please notify your server of any food allergies. *Consuming raw or undercooked items such as poultry, beef, fish, shellfish or eggs may increase your risk of food borne illness.

Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.

Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331