Welcome to MASONA GRILL!
Read What the Boston Globe Had to Say About Masona Grill
for Restaurant Week
Masona Grill was featured on
Channel 5's Chronicle Television Show "Riding the Rails"
Wednesday September 7, 2011
NOW OPEN MONDAYS FROM 5 TILL 9PM
MASONA GRILL MENU
*Tuna ceviche 13. Orange aji sauce, red onion, lime, coconut milk, cucumbers, radish and cilantro
*Fried oysters 14. Spanish curtido and tomato remoulade
*P.E.I. Pan roasted mussels 11. White wine, lime, parsley and butter
*Causa con camarones 12. Soft potato balls with Huancaina sauce, avocado and shrimp salad
Corn risotto cakes 9. Blue cheese butter, grape tomatoes and arugula
*Peruvian country ham 10. Corn tortilla, aioli picante and pickled onions
*Cured salmon 9. Deviled eggs, shaved fennel salad and black olive vinaigrette
*Semolina crusted calamari 10. Pickled hot peppers, arugula and plum tomato sauce
Stuffed poblano peppers 11. Cornbread, goat cheese, olives and roasted pepper coulis
*Grilled chicken livers 9. Roasted sweet potato, pickled onions and balsamic
Roasted pear 12. Endive, soaked black mission figs, blue cheese with arugula and balsamic
Red beets 11. Whipped goat cheese, green apple, walnuts and baby spinach
Classic Caesar 10. White anchovies, shaved parmesan and Fornax croutons
*Pan roasted cod 28.
Chorizo and little clams in a tomato fennel lobster broth, roasted potatoes and green beans
*Spring lamb anticucho 29.
Grilled lamb skewer, Inca quinoa salad, mint cucumber yogurt and panca pepper sauce
*Grilled pork tenderloin 25.
Black bean tacutacu, sweet plantains, Spanish curtido and garlic spinach
*Chicken “under the brick” 24.
Grilled half chicken with sweet potato fries, oregano chimichurri and salsa criolla
*Crispy shrimp Jalea 26.
Yucca fries, Peruvian avocado cole slaw and tomato remoulade
*Seared tuna 27.
Mussels, calamari, shrimp & chorizo with saffron rice, peas, red peppers and aji
Crispy eggplant Romana 23.
Fresh ricotta cheese, plum tomato sauce and sautéed garlic spinach
*Peppered N.Y. sirloin steak 31.
Hand cut fries, blue cheese, watercress, red onions and balsamic
*Scottish ocean trout 26.
Hearts of palm, radish and fennel ceviche, stewed black beans and cilantro oil
Roasted potatoes, grilled zucchini, quinoa salad, garlic spinach, snow peas, haricot verts,
Sweet potato fries, carrots, Spanish curtido, sweet plantains, hand cut fries, stewed black beans
Before placing your order please inform your server of any food allergies.
20% gratuity added to parties of 5 or more. *Cooked to order.
Consuming undercooked or raw meat, poultry, fish or shellfish may increase your risk of food borne illness
Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2012 Masona Grill