Welcome to MASONA GRILL!

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Read What the Boston Globe Had to Say About Masona Grill
for Restaurant Week

Shrimp ceviche at Masona Grill in West Roxbury.
Aram Boghosian for The Boston Globe

 

RESTAURANT WEEK

SUNDAY AUGUST 15 THRU SUNDAY AUGUST 29.
MASONA GRILL WILL BE OPEN ON MONDAYS THE 16 AND 23
$33.10 FOR 3 COURSES

FIRST COURSE

TOMATO CORN GAZPACHO
Cornbread croutons, sherry

PAN ROASTED MUSSELS
Lemon, garlic, white wine, butter, greens

SHRIMP CEVICHE
Red onion, cilantro, lime, orange aji sauce

IMPORTED PROSCIUTTO
Grilled peaches, mascarpone cheese, balsamic drizzle

LOBSTER TAQUITOS
Spicy sour cream, lime, cucumber, radish, pickled red onions

DODGE SALAD
Crispy romaine lettuce, lemon, shaved pecorino, white truffle oil

ROASTED BEET SALAD
Baby spinach,  sheep’s feta cheese, balsamic glaze

CRISPY PORK BELLY
 Caramel vinegar, Spanish curtido

 

SECOND COURSE

SEARED TUNA
Roasted sweet potatoes, cucumber mango ceviche

COFFEE & CHILLI RUBBED SIRLOIN STEAK
Corn polenta, grilled zucchini, tomatoes, chimichurri

GRILLED PORK TENDERLOIN
Stewed black beans, spinach, maduros

PORTOBELLO MUSHROOM RAVIOLI
Spinach, porcini cream, shaved pecorino

MANNY’S PAELLA
Mussels, shrimp, chorizo sausage, saffron rice, peas, red peppers

LINGUINI WHITE CLAM SAUCE
Red pepper flakes, anchovies, capers, parsley, evoo

FIRE ROASTED LEMON & GARLIC CHICKEN
Green rice, green beans, pickled red onions

PERUVIAN FISH & CHIPS
Cod with roasted potatoes, red onion escaveche, olives, green beans

 

DESSERTS

KEY LIME TART WITH RASPBERRY SAUCE

FLOURLESS CHOCOLATE CAKE

BLONDIE SUNDAE

 

MASONA MENU

 

FIRST COURSE

*Tuna spring rolls with caramel vinegar & toasted sesame seeds   9.

Imported prosciutto with grilled peaches, mascarpone cheese & balsamic  11.

*Shrimp ceviche with red peppers, cucumbers, orange aji sauce & cilantro 9.

*Pork belly chicharron with Spanish curtido & hot pepper puree  7.

*Skillet roasted mussels with white wine, lime & butter  10.

Traditional gazpacho with cornbread croutons  6.

*Crispy oysters with avocado mango timbale 10.

* Lobster taquitos with cucumber, radish, pickled red onions & sour cream  11.

 

SALADS

Selected field greens with olives, vine tomatoes, cucumbers & feta  8.

Classic Caesar salad with fornax croutons & shaved pecorino  8.

Roasted beets with baby spinach, Danish blue cheese & balsamic  9.

*Sicilian calamari salad with olives, capers, cucumbers, mint, lemon & evoo  9.

 

MAIN COURSE

*Chili rubbed pork tenderloin with yucca fries, chimichurri & Spanish curtido  18.

*Peppered tuna with sweet potato mash & cucumber mango ceviche  23.

*Pan roasted cod with red onion escaveche, black olives & roasted potatoes  22.

*Grilled half chicken under the brick with green rice, peas & red peppers 17.

*Seared scallops with polenta, toasted corn, arugula pesto & truffled pecorino 25.

*Coffee rubbed sirloin steak with sweet fries & watercress red onion salad  24.

*Linguini white clam sauce with evoo, parsley, anchovy & red pepper flake  19.

Eggplant Romana with plum tomato sauce, ricotta cheese & spinach 16.

 

SIDES  $4
Sweet potato fries, sweet potato mash, roasted potatoes, hand cut fries,
Garlicky spinach, green beans & carrots, Spanish curtido, grilled zucchini

CATERING & PRIVATE PARTIES AVAILABLE FOR ANY OCCASION

*Cooked to order. Please notify your server of any food allergies.
Consuming raw or undercooked meats, poultry, seafood or eggs, increases you risk of food-borne illness

 

Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.