


Welcome to MASONA GRILL!
Read What the Boston Globe Had to Say About Masona Grill
for Restaurant Week

Shrimp ceviche at Masona Grill in West Roxbury.
Aram Boghosian for The Boston Globe
RESTAURANT WEEK
SUNDAY AUGUST 15 THRU SUNDAY AUGUST 29.
MASONA GRILL WILL BE OPEN ON MONDAYS THE 16 AND 23
$33.10 FOR 3 COURSES
FIRST COURSE
TOMATO CORN GAZPACHO
Cornbread croutons, sherry
PAN ROASTED MUSSELS
Lemon, garlic, white wine, butter, greens
SHRIMP CEVICHE
Red onion, cilantro, lime, orange aji sauce
IMPORTED PROSCIUTTO
Grilled peaches, mascarpone cheese, balsamic drizzle
LOBSTER TAQUITOS
Spicy sour cream, lime, cucumber, radish, pickled red onions
DODGE SALAD
Crispy romaine lettuce, lemon, shaved pecorino, white truffle oil
ROASTED BEET SALAD
Baby spinach, sheep’s feta cheese, balsamic glaze
CRISPY PORK BELLY
Caramel vinegar, Spanish curtido
SECOND COURSE
SEARED TUNA
Roasted sweet potatoes, cucumber mango ceviche
COFFEE & CHILLI RUBBED SIRLOIN STEAK
Corn polenta, grilled zucchini, tomatoes, chimichurri
GRILLED PORK TENDERLOIN
Stewed black beans, spinach, maduros
PORTOBELLO MUSHROOM RAVIOLI
Spinach, porcini cream, shaved pecorino
MANNY’S PAELLA
Mussels, shrimp, chorizo sausage, saffron rice, peas, red peppers
LINGUINI WHITE CLAM SAUCE
Red pepper flakes, anchovies, capers, parsley, evoo
FIRE ROASTED LEMON & GARLIC CHICKEN
Green rice, green beans, pickled red onions
PERUVIAN FISH & CHIPS
Cod with roasted potatoes, red onion escaveche, olives, green beans
DESSERTS
KEY LIME TART WITH RASPBERRY SAUCE
FLOURLESS CHOCOLATE CAKE
BLONDIE SUNDAE
MASONA MENU
FIRST COURSE
*Tuna spring rolls with caramel vinegar & toasted sesame seeds 9.
Imported prosciutto with grilled peaches, mascarpone cheese & balsamic 11.
*Shrimp ceviche with red peppers, cucumbers, orange aji sauce & cilantro 9.
*Pork belly chicharron with Spanish curtido & hot pepper puree 7.
*Skillet roasted mussels with white wine, lime & butter 10.
Traditional gazpacho with cornbread croutons 6.
*Crispy oysters with avocado mango timbale 10.
* Lobster taquitos with cucumber, radish, pickled red onions & sour cream 11.
SALADS
Selected field greens with olives, vine tomatoes, cucumbers & feta 8.
Classic Caesar salad with fornax croutons & shaved pecorino 8.
Roasted beets with baby spinach, Danish blue cheese & balsamic 9.
*Sicilian calamari salad with olives, capers, cucumbers, mint, lemon & evoo 9.
MAIN COURSE
*Chili rubbed pork tenderloin with yucca fries, chimichurri & Spanish curtido 18.
*Peppered tuna with sweet potato mash & cucumber mango ceviche 23.
*Pan roasted cod with red onion escaveche, black olives & roasted potatoes 22.
*Grilled half chicken under the brick with green rice, peas & red peppers 17.
*Seared scallops with polenta, toasted corn, arugula pesto & truffled pecorino 25.
*Coffee rubbed sirloin steak with sweet fries & watercress red onion salad 24.
*Linguini white clam sauce with evoo, parsley, anchovy & red pepper flake 19.
Eggplant Romana with plum tomato sauce, ricotta cheese & spinach 16.
SIDES $4
Sweet potato fries, sweet potato mash, roasted potatoes, hand cut fries,
Garlicky spinach, green beans & carrots, Spanish curtido, grilled zucchini
CATERING & PRIVATE PARTIES AVAILABLE FOR ANY OCCASION
*Cooked to order. Please notify your server of any food allergies.
Consuming raw or undercooked meats, poultry, seafood or eggs, increases you risk of food-borne illness
Visit Masona and enjoy a delectable experience.
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331






