Masona Grill Dessert Menu

DESSERT MENU $7.

Made on premises by pastry chef Diane Devlin

CARROT CAKE WITH CREAM CHEESE FROSTING

SEASONAL FRUIT CRISP WITH CINNAMON ICE CREAM

LAYERED CHOCOLATE CAKE WITH RASPBERRY SAUCE

PORT, CORDIALS AND COFFEE DRINKS $8.

MINT & ORANGE LIQUEUR HOT TODDY $8.