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Dinner Menu

STARTERS

Pan roasted mussels 9.

White wine, garlic, lemon parsley butter

Caesar salad 6.

Romaine hearts, parmesan, herbed croutons

Roasted beets 8.

Danish blue cheese, balsamic, baby spinach

Artichoke fritters 7.

Roasted peppers, tahini sauce

Yucca & sweet potato fries 6.

Tomato aioli

House field greens 5.

Tomatoes, cucumbers, red wine vinaigrette

Roasted olives 3.

Orange zest, balsamic, red pepper flake

*Creamy shrimp ceviche 9.

Mango aji sauce, red pepper, cilantro, lime

Grilled eggplant rollatini 7.

Herbed goat cheese, greens

Crispy fried calamari 8.

Pickled spicy peppers, tomato basil sauce

ENTREES

*Grilled lamb tips 23 .

Warm Sicilian potato salad with olives and capers, mint jelly

*Salmon Nicoise salad 20.

Baby spinach, hard boiled egg, green beans, potatoes, olives, lemon

*Seared sea scallops 25.

Sauteed spinach, wild mushroom ravioli, parsley oil

*Argentinian steak with fritas 22.

Shoestring fries, zucchini, chimichurri

*Manny’s Paella 24.

Mussels, shrimp, calamari, chicken, chorizo, saffron rice, peas, peppers

*Pan roasted tilapia 18.

Lemon caper butter, roasted potatoes, green beans

*Bistro fare $12. from 5pm till 6:30pm After 6:30 add $4.

Linguini with shrimp, spinach and tomato basil sauce

Cape Cod bluefish with sweet potato fries and corn salsa

Herbed chicken breast with Greek salad and roasted potatoes

Spinach ravioli with tomato cream and ricotta cheese

Grilled pork loin with sweet potato mash and green beans

Sides 4.

Sweet potato mash or fries, hand cut fries, spinach, green beans

Please notify your server of any food allergy

*cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-borne illness.

CATERING & PRIVATE PARTIES AVAILABLE FOR ANY OCCASION