Masona Menu
FIRST COURSE
*Tuna spring rolls with caramel vinegar & toasted sesame seeds 9.
Imported prosciutto with grilled peaches, mascarpone cheese & balsamic 11.
*Shrimp ceviche with red peppers, cucumbers, orange aji sauce & cilantro 9.
*Pork belly chicharron with Spanish curtido & hot pepper puree 7.
*Skillet roasted mussels with white wine, lime & butter 10.
Traditional gazpacho with cornbread croutons 6.
*Crispy oysters with avocado mango timbale 10.
* Lobster taquitos with cucumber, radish, pickled red onions & sour cream 11.
SALADS
Selected field greens with olives, vine tomatoes, cucumbers & feta 8.
Classic Caesar salad with fornax croutons & shaved pecorino 8.
Roasted beets with baby spinach, Danish blue cheese & balsamic 9.
*Sicilian calamari salad with olives, capers, cucumbers, mint, lemon & evoo 9.
MAIN COURSE
*Chili rubbed pork tenderloin with yucca fries, chimichurri & Spanish curtido 18.
*Peppered tuna with sweet potato mash & cucumber mango ceviche 23.
*Pan roasted cod with red onion escaveche, black olives & roasted potatoes 22.
*Grilled half chicken under the brick with green rice, peas & red peppers 17.
*Seared scallops with polenta, toasted corn, arugula pesto & truffled pecorino 25.
*Coffee rubbed sirloin steak with sweet fries & watercress red onion salad 24.
*Linguini white clam sauce with evoo, parsley, anchovy & red pepper flake 19.
Eggplant Romana with plum tomato sauce, ricotta cheese & spinach 16.
SIDES $4
Sweet potato fries, sweet potato mash, roasted potatoes, hand cut fries,
Garlicky spinach, green beans & carrots, Spanish curtido, grilled zucchini
Please notify your server of any food allergies.*cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food-borne illness.
CATERING & PRIVATE PARTIES AVAILABLE FOR ANY OCCASION
Price is per person, and excludes beverage, tax and gratuity.
Reservations are highly recommended; please click on the Online Reservations.
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
