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Wednesday September 7, 2011
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Next Wine Dinner February 21, 2012
HAPPY SAN VALENTIN
4 COURSE PRI-FIX MENU AVAILABLE $69.
FIRST COURSE
PERUVIAN SAMPLER 15.
Shrimp ceviche and crispy yucca fries
LOBSTER TAQUITOS 13.
Cucumber radish slaw and super crema
MAINE CRAB CAKES 12.
Grapefruit fennel slaw and red pepper drizzle
CORNMEAL CRUSTED OYSTERS 11.
Pickled vegetables and tomato remoulade
WILD MUSHROOM BISQUE 10.
Shaved parmesan and white truffle oil
TUNA TARTARE 14.
Green oil, mango aji sauce, seaweed salad and sesame oil
SECOND COURSE
ROASTED BEETS AND GREEN APPLES 11.
Baby spinach, Danish blue cheese, spiced walnuts and balsamic
BABY ARUGULA SALAD 12.
Whipped goat cheese, toasted almonds, roasted pears and fig syrup
MAIN COURSE
LAMB TWO WAYS, BRAISED SHANK AND GRILLED LOIN 35.
Lima bean “cassoulet”, carrots, green beans and red wine gravy
SEARED SEA SCALLOPS 32.
Maine lobster ravioli, wild mushroom ragout and white truffle oil
SLOW ROASTED DUCK LEG & RARE DUCK BREAST 33.
Sweet potato mash, haricot verts, port reduction with golden raisins
WILD MUSHROOM STEW 24.
Roasted acorn squash, asparagus, sautéed spinach and blue cheese crumble
GRILLED PEPPERED TUNA 29.
Leek dumplings, sugar snap peas, star anise caramel vinegar and sweet soy
PEPPERED BEEF TENDERLOIN 34.
Parsnip and potato puree, asparagus and cabernet red onion demiglaze
DESSERT
Diane’s chocolate sampler box for two 16.
4 COURSE PRI-FIX MENU AVAILABLE $69.
Masona Grill • 4 Corey St. • (617) 323-3331
Reservations Recommended
Masona Grill and Blanchards Wines & Spirits
Chile featuring:
The Organic Wines of Cono Sur
February 21, 2012
7:00 p.m.
Salmon ceviche with
avocado and mango aji sauce.
Cono Sur 2010 Organic Chardonnay
Cornmeal crusted oysters with
jicama and grapefruit.
Cono Sur 2011 Organic Sauvignon Blanc
Roasted beets, orange
and blue cheese salad.
Cono Sur 2010 Organic Pinot Noir
Dark chili rubbed hangar steak with
giant Lima bean puree, pebre and
hothouse tomato red onion salad.
Cono Sur 2009 Organic
Cabernet Sauvignon/Carmenere
Surprise dessert
Price Per Person $55, not including Tax & Gratuity
Reservations Required • 617.323.3331
Masona Grill • 4 Corey Street • West Roxbury, MA
WINTER MENU
FIRST COURSE
MAINE CRAB CAKES 12.
tomato remoulade & jicama orange tarragon slaw
CRISPY PORK BELLY CHICHARRON 8. GF
pickled onions & caramel vinegar
*CEVICHE BLANCO 11. GF
local white fish, orange aji sauce, lime, red onions & cilantro
MUSSELS CHEECH 10. GF
pan roasted with chorizo, hot peppers & plum tomato sauce
LEEK DUMPLINGS 8.
sweet soy, scallions & toasted sesame seeds
*TUNA TARTARE 13.
seaweed salad, crispy cracker & mango
WILD MUSHROOM BISQUE 9. GF
Shaved parmesan & white truffle oil
YUQUITA FRITA 9. GF
pickled red onions, olives & spicy cheese sauce
IMPORTED PROSCIUTTO 11. GF
Roasted pears, mascarpone cheese, arugula & balsamic
SALADS
BABY ARUGULA, blue cheese, orange, walnuts & balsamic 10. GF
ROASTED BEETS, spinach, whipped goat cheese, balsamic & green oil 9. GF
WILLY’S CAESAR SALAD, Fornax croutons, shaved Romano & anchovies 9.
MAIN COURSE
*MASONA CASSOULET 25. GF
Crispy chicken leg, pork belly, lamb top, carrots, green beans & lima beans
*ROASTED COD CATALAN 24. GF
roasted potato, tomato olive apricot caper ragu & green beans
*GRILLED SIRLOIN STEAK 27. GF
sweet potato fries, watercress red onion salad & blue cheese
*SALT & PEPPER TUNA 25.
leek dumplings, sweet soy, caramel vinegar & snow peas
*GOAT CHEESE STUFFED CHICKEN BREAST 22. GF
Fire roasted peppers, roasted potatoes, green beans & balsamic
CRISPY EGGPLANT ROMANA 18.
ricotta cheese, garlic spinach & plum tomato sauce
*LATIN SEAFOOD STEW 26. GF
local seafood, tomato saffron lobster broth, yuca, sweet potato, quinoa, lime & cilantro
*DRY RUBBED PORK TENDERLOIN 21. GF
stewed black beans, maduros, spinach & Spanish curtido
BRAISED BEEF SHORT RIBS 28. GF
potato parsnip puree, red wine melting onion gravy & grilled zucchini
SIDES 5. Sweet potato fries, parsnip potato puree, garlic spinach, roasted potatoes,
carrots & green beans, grilled zucchini, giant lima beans, roasted sweet potatoes
*Cooked to order. Consuming undercooked or raw items may increase your risk of food borne illness
+ Gluten free. * Consuming undercooked or raw items may increase your risk of food borne illness
NIGHTLY SPECIALS
Please inform us of any food allergies.
*Consuming undercooked or raw items may increase your risk of food borne illness
CATERING, PRIVATE PARTIES & TAKE OUT AVAILABLE
Masona Grill :: 4-6 Corey St. :: West Roxbury, MA 02132 :: Tel: (617) 323-3331
© 2011 Masona Grill